There’s nothing
like a mini break for ruining any good diet plans – and reigniting the desire
to eat carbs. And so it was, last weekend in Barcelona, that I breakfasted on
bread, croissants and tiny crescent shaped doughnuts filled with creme patissiere. At lunch I
ate toasted bread smeared with tomato and garlic. Then there were the free
pastries offered at teatime in our hotel... And more tomato toasts at dinner.
It was delicious, and terribly addictive. My tummy now looks like a balloon.
But I feel very happy. Perhaps we all need the occasional mini break to
Carbelona...
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